- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 60 to 80 hours bi-weekly

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Asset languages- Philippine languages
- Filipino; Pilipino
- Tagalog
Work setting- Restaurant
- Restaurant and food service
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties- Filipino cuisine
Security and safety- Criminal record check
- Medical exam
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 2 years to less than 3 years
Financial benefits- Gratuities
Other benefits- Free parking available





Salary: $15.30 to $15.50 hourly (to be negotiated)