- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

- Education:

- Expérience:

Education- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Work setting- Staff accommodation provided
- Remote location
- Catering firm
- Fast food outlet or concession
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses - Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties- Cantonese cuisine
- Dim Sum
- Indonesian
- Japanese cuisine
- Thai
- Filipino cuisine
Security and safety- Criminal record check
- Medical exam
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 1 year to less than 2 years
Workplace information- Remote work available
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits- Gratuities
Other benefits- On-site housing options
- Other benefits
- Transportation provided by employer





Salary: $22.00 to $25.00 hourly (to be negotiated)