- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

- or equivalent experience
Work setting- Bake shop
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Security and safety- Bondable
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Accurate
- Client focus

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $19.25 hourly